27.2.15

8"生日巧克力蛋糕






蛋黄-5粒
糖-30g
牛奶-100
可可粉-20g
低粉-100g
油-50g

蛋白-5粒
糖-70g

175C -10分
150C-50分


Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)