KIM's Corner
16.5.15
芒果优格蛋糕
小记忆
8"
蛋黄-4
全蛋-1
糖-10
牛奶-80
油-6大匙
低粉-100
蛋白-4
糖-50
(戚风做法)175-5,150-55
内陷
植物性奶-350
芒果优格-125
芒果-1粒切丁
(将芒果丁加入优格拌均加人打发的士植物油里快速拌均匀)
芒果-3粒切片(外层)
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