17.1.16

班蘭咖椰瑞士卷









小記憶
蛋黃-4
全蛋-1
糖-10
椰漿+班蘭汁-35
油-50
低粉-100

蛋白-4
糖-70

下火-160-10
上火-160-5
上火-100-5
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