KIM's Corner
3.6.16
熱狗面包
小記憶
(直接法)(九個)
高粉-200
普通面粉-100
酵母-5
糖-30
雞蛋-1
冷水-180
發酵-45分,滾圓-15分,整形-30
130度-上下火-15分
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