KIM's Corner
18.4.16
班蘭蛋糕
小記憶
(3個六寸)
蛋黃-7
全蛋-1
牛奶-大概
班蘭水-大概
低粉-150(可以減到130)
油-7大匙
蛋白-7
糖-80(要甜可以加到100)
13O-下火-15
130-上火-10
130-上火-5(fan)
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