KIM's Corner
27.4.16
核桃牛油蛋糕(改良版)
小記憶
牛油-250
糖-180
雞蛋-5
自發粉-250
牛奶-50
130-下火-20
130-上下火-10
150-上下火-5
(可以用130上下火烤30分)
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